About Us

JOYCE CHINESE CUISINE is a place where family and friends gather, to enjoy our mouth watering cuisine and to establish a strong bond with each other. Upon entering our space, an air of tranquility surrounds you. Dark wood setting, granite stones, Chinese Style and natural paper screen emit a feeling of warmth and serenity. We provide you a city-chic aesthetic feel without all the pretentiousness.

The long history of Szechuan culinary arts………

As one of the four major cuisines in China, Szechuan Cuisine occupies an important position in the history of Chinese culinary arts.

Szechuan cuisine originated in Su and Ba, two countries in ancient China and established its initial form during the eras of Shang, Zhou, Qin and Han Dynasties. It has improved in the era of Tang and Song Dynasties and eventually flourished in the end of the Qing Dynasty. It has been more than three thousand years from its beginning in the Su and Ba till its maturity. It became one of the four major cuisines in China and gained an eminent reputation in the world.
After the long history of development and accumulation, Szechuan cuisine as

the most popular cuisine in China has developed various cooking techniques like pan-fried, stir-fried, deep-fried, burst, wandering ,sautéed, steam, braise, stewed, burning, dry steam, bombing and so on to nearly 40 categories and 3000 methods.